Images courtesy of Flickr users (in order of appearance): Kamil Porembinski, Roxanne Milward, Joe Strupek, Kyle rw, Yilkee Lam, Raul Pacheco-Vega.
Activity 1 - Padlet
What academic perspectives on food insecurity do these four articles represent?
Wright, Kathrine E., et al. “The Influence of Cultural Food Security on Cultural Identity and Well-Being: A Qualitative Comparison between Second-Generation American and International Students in the United States.” Ecology of Food & Nutrition, vol. 60, no. 6, Nov. 2021, pp. 636–62. EBSCOhost, https://doi-org.libproxy.scu.edu/10.1080/03670244.2021.1875455.
Kaiser, Michelle L., and Anne Cafer. “Understanding High Incidence of Severe Obesity and Very Low Food Security in Food Pantry Clients: Implications For Social Work.” Social Work in Public Health, vol. 33, no. 2, Mar. 2018, pp. 125–39. EBSCOhost, https://doi-org.libproxy.scu.edu/10.1080/19371918.2017.1415181.
Insolera, Noura, et al. “SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984–2019.” American Journal of Public Health, vol. 112, no. 10, Oct. 2022, pp. 1498–506. EBSCOhost, https://doi-org.libproxy.scu.edu/10.2105/ajph.2022.306967.
Chang, Yunhee. “Does Payday Lending Hurt Food Security in Low‐Income Households?” Journal of Consumer Affairs, vol. 53, no. 4, Dec. 2019, pp. 2027–57. EBSCOhost, https://doi-org.libproxy.scu.edu/10.1111/joca.12281.
Activity 2 - Padlet