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ENGL 2A: What's for Dinner? II (Conefrey)
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ENGL 2A: What's for Dinner? II (Conefrey): Books
Library resources for ENGL 2A (Conefrey).
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Books
America's food : what you don't know about what you eat
American Dietetic Association complete food and nutrition guide
Body problems : running and living long in a fast-food society
Ebook
Bowes & Church's food values of portions commonly used
Digital food : from paddock to platform
Ebook
Digital food cultures
Ebook
Encyclopedia of human nutrition
Encyclopedia of organic, sustainable, and local food
Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
Ebook
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
Food as a human right : combatting global hunger and forging a path to food sovereignty
Ebook
Food cultures of the United States : recipes, customs, and issues
Ebook
Food philosophy : an introduction
Genetically modified and irradiated food [electronic resource] : controversial issues : facts versus perceptions
GMOs decoded : a skeptic's view of genetically modified foods
Ebook
Measured meals : nutrition in America
Meet the food radicals
Ebook
Microbiology for food and health : technological developments and advances
Ebook
Microbiology of safe food
Ebook
Oxford encyclopedia of food and drink in America
Pandora's lunchbox : how processed food took over the American meal
Salt, sugar, fat : how the food giants hooked us
Sustainability of the food system [electronic resource] : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system [electronic resource] : sovereignty, waste, and nutrients bioavailability
Taste, politics, and identities in Mexican food
Urban Food Sharing [electronic resource] : Rules, Tools and Networks
Vegetarian myth : food, justice and sustainability
What is food? : researching a topic with many meanings
Ebook
Engineering/Math Librarian
Andrew Carlos
He/Him/His
Email Me
Contact:
408-551-1740
Subjects:
Communication
,
Political Science
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