Quick Links
- OSCAR - SCU Library Catalog This link opens in a new windowLibrary catalog for books, videos, journals/magazines, etc.
- CaminoLink back to your course syllabus, readings, etc.
Books for Agroecology
Selected Books for Agroecology
Note: to see other items relating to agroecology, in OSCAR (catalog), choose Subject from dropdown menu and enter your term: sustainable agriculture, agricultural ecoogy, etc. Advanced Search offers more options. Or, click on Subject links in a title record.
To view results by date published, choose Sort > Date (newest first) from dropdown menu.
GENERAL l ECOSYSTEMS l EATING l INDUSTRIAL l URBAN-CIVIC
- Agrarian dreams: the paradox of organic farming in CaliforniaJulie Guthman, 2014.
- Agroecology: the ecology of sustainable food systemsSteven R. Gliessman, 2007.
- Alternative Food Networks: Knowledge, Practice and PoliticsDavid Goodman et al, 2011.
- Bringing it to the table: on farming and foodWendell Berry, 2009
- Conversion to sustainable agriculture: principles, processes, and practicesEd. by Stephen R. Gliessman, Martha Rosemeyer, 2010
- Food security, nutrition and sustainabilityGeoffrey Lawrence et al, eds., 2011.
- Global food crisis: governance challenges and opportunitiesEd. by Jennifer Clapp and Marc J. Cohen, 2009
- India's organic farming revolution: what it means for our global food systemSapna E. Thottathil, 2014.
- Tomorrow's table: organic farming, genetics, and the future of foodPamela C. Ronald, 2008
- Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central AmericaEd. by Christopher M. Bacon, et. al., 2008
- Farming with nature: the science and practice of ecoagricultureEd. by Sara J. Scherr, Jeffrey A. McNeely, 2007
- Introduction to agronomy: food, crops, and environmentCraig C. Sheaffer, Kristine M. Moncada, 2009
- Nature's matrix: linking agriculture, conservation and food sovereigntyIvette Perfecto et al, 2009.
- In defense of food: an eater's manifestoMichael Pollan, 2008
- Omnivore’s dilemma: a natural history of four mealsMichael Pollan, 2006
- Top 100 food plantsErnest Small, 2009
- [The] Vegetarian myth: food, justice, and sustainabilityLierre Keith, 2009
- America's food: what you don't know about what you eatHarvey Blatt, 2008
- [The] CAFO reader: the tragedy of industrial animal factoriesDaniel Imhoff, ed. 2010.
- Food chains: from farmyard to shopping cartEd. by Warren Belasco and Roger Horowitz, 2009
- Closing the food gap: resetting the table in the land of plentyMark Winne, 2008
- Farm city: the education of an urban farmerNovella Carpenter, 2009.
- Food and the city: urban agriculture and the new food revolutionJennifer Cockrall-King, 2012.
- Greening cities, growing communities: learning from Seattle's urban community gardensJeffrey Hou, Julie M. Johnson, and Laura J. Lawson, 2009
- Sharing the harvest: a citizen’s guide to community supported agricultureElizabeth Henderson with Robyn Van En, 2007
- [The] Vertical farm: feeding ourselves and the world in the 21st centuryDickson Despommier, 2010.
- Encyclopedia of organic, sustainable, and local food [ebook]Edited by Leslie A. Duram, 2010. Also in print in Ready Reference, First Floor, Library
Subject Guide
Anna Yang
she/her/hers