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Academy of Nutrition and Dietetics (eatrightPRO)
The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) is the organization for Registered Dietitians (RDs). RDs are the food and nutrition experts. Find out if it’s time to seek the assistance of a registered dietitian.
Center for Science in the Public Interest
This organization provides factual information to the public and conducts research on food, alcohol, health, the environment, and other issues related to science and technology.
The Center for Nutrition Policy and Promotion (CNPP) (part of the USDA) provides dietary guidelines for Americans.
Dietary Guidelines for Americans 2015-2020 8th edition
"The 2015-2020 Dietary Guidelines provides guidance for choosing a healthy diet and focuses on preventing the diet-related chronic diseases that continue to affect our population. Its recommendations are ultimately intended to help individuals improve and maintain overall health and reduce the risk of chronic disease." (Quote from the guidelines).
Food Environmental Atlas (USDA Economic Research Service)
The objectives of the Atlas are to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality, and to provide a spatial overview of a community's ability to access healthy food and be successful at doing so.
Food Safety and Inspection Service (USDA)
The Food Safety and Inspection Service (FSIS) checks to see that the nation's commercial supply of meat, poultry, and egg products is safe and correctly labeled and packaged.
International Food Information Council Foundation (IFIC)
The International Food Information Council (IFIC) Foundation is dedicated to effectively communicating science-based information on health, nutrition and food safety for the benefit of the public.
International Vegetarian Union
A global network of organizations which are promoting vegetarianism worldwide.
Mayo Clinic Diet
Nutrition basics from the Mayo Clinic.
Government information on food and nutrition for consumers.
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